Posts Tagged ‘Baked Chicken’





Double The Fun and Chicken

Saturday, January 26th, 2013







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How Many Fingers

Am I Holding Up?


Hi all. Haven’t been able to stand writing much lately. Writer’s block has reared its ugly head and then another issue just gave me more excuses. Most of you know that I have Graves and Hashimoto’s Diseases with the accompanying Thyroid Eye Disease (also known as TED). Lately, focusing on a computer screen for any amount of time has not been fun. I’ve tried. Best intentions and all that kinda thing. My eyes throb, burn and tear up and then, everybody wants to know what I’m upset about and what should send me into tears. Of course, assuring, “nothing,” doesn’t cut it and pretty soon, discussions of Prozac and other drugs of comotosity (is that a word?) become whispers behind my back where my “mom’s eye in the back of my head” is also throbbing, burning and tearing up. I then win the day and all involved relax as I pile ice onto my face, over a sleep mask, and I lay down on the couch to listen to the clickity clack of the Wheel of Fortune wheel. Ya know, something gets lost in that show when one can’t see the board and can only hear the ‘dings’ of the letters turning and the squeals of the contestants. Just not much brain stimulation there. And there’s no use looking because with the occassional double vision of TED, when a contestant buys a vowel, two show up side-by-side along with double consonents and the board looks like Russian! Last night, I asked Mr. Fix-It if he noticed the firelike flames of the headlights of oncoming traffic. He looked sideways at me like I was crazy and said that there were no firelike flames. Huh.


January is Thyroid Disease Awareness Month. Now, a year ago, I would have giggled and said, “Are you kidding? They have a month dedicated to the thyroid, of which nobody cares? Sheesh.” But things sure do change when you become one of the stories told by the countless number of people in all parts of the world who have been struck with these really aggravating autoimmune diseases. All of a sudden, you get this primal urge to wear a ribbon or get pledges and walk or something. You try all kinds of natural remedies and keep a journal of what works and what doesn’t work. I have to say that I have discovered that my Rosemary/Peppermint with Sage soap seems to sooth my painful eyes and keeps them from being so red. That’s pretty cool. Literally. But suffice it to say that one feels a new empathy for people who are struggling with diseases that are not necessarily life threatening but that are life altering. I went into Walmart awhile back and the checker was peering with difficulty at the price of my item. One eye was droopy and the other was terribly swollen and watery. I knew immediately that she had TED and I felt such a pain for her having to stand there, trying to see what wasn’t going to be easily seen. I wanted to just grab her to take her to a recliner for an ice pack and relief. I have been blessed. My eyes are not that bad yet. It is very possible that my day will come or it may not, but God has been gracious in allowing me just enough discomfort to keep me humble and not so serious a case so that it keeps me grateful. “For when I am weak, then I am strong.” (II Corinthians 12:10) But I’m still kind of impatient about sitting in front of a computer screen!!


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Many things have been happening over the past month…pretty exciting things, in fact. We have the privilege of welcoming Eric and Denyce and their wonderful site Breadtopia.com. They have decided to carry the Oklahoma Pastry Cloth™ at their Iowa business. Be sure to hop over and check out their site and their great baking blog. You will learn a lot! Then, the gift store, The Pink Pistol, recently opened in Tishomingo, Oklahoma by country music singer Miranda Lambert, is carrying our soaps packaged especially for them. Privately labeled for The Pink Pistol, the soaps have swarovski crystals centered on the ribbon that ties around the package of pastel tissue paper for a tidy gift with ‘bling’! We have been humming here, producing like Lucy and Ethel in the chocolate bon bon factory and just as organized!! (note my sarcasm)


So please accept my apology for the long absence. A combination of writer’s block, eye problems and sheer burnout have plagued this blogger granny. I’m thinking of getting a bottle of Vitameatavegamin.





In the interim, reader Lacey from Texas, sent a recipe that Mr. Fix-It and I really liked. It is very easy and very tasty and REALLY fast. The recipe actually calls for chicken thighs with the bone in, but since we especially like white meat, I used boneless chicken breasts, cut into chunks. I think that next time, I will cut the breasts into strips but you can use any part of the chicken you like!! Thank you, Lacey, for a new recipe!


Man Pleasing Chicken



1 1/2 lbs chicken thighs or boneless breasts
1/2 cup Dijon mustard
1/4 cup Maple syrup
1 Tablespoon Rice/rice wine vinegar
Fresh rosemary
Salt and pepper


Line a baking dish with aluminum foil and preheat oven to 450º


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In a bowl, mix mustard, maple syrup and vinegar until creamy.


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Place chicken pieces into foil lined casserole dish and salt and pepper chicken


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Pour the sauce mixture over the chicken and turn pieces to dredge in the sauce.


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Bake at 450º for 40 minutes, basting with the sauce halfway through the cooking. For breast strips, it may not take 40 minutes until done.


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Remove the chicken from the oven and allow to cool for 5 minutes. Serve portions, spooning sauce over the meat and sprinkling fresh rosemary leaves liberally over the pieces. This is an important addition!!


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I served the chicken over rice – but heh – that’s just me. We eat so much rice, we should invest in a rice paddy!! Enjoy!!



Happy Cooking!



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MB
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