Posts Tagged ‘old-fashioned’





Old-Fashioned Southern Chocolate Pie

Monday, August 22nd, 2011





So Rich, You’ll Feel

Like A Millionaire




Friday, I had the pleasure of seeing the movie, “The Help”, at our incredible Warren Theater in Moore, OK. The Warren Theater is a step back into the nostalgic mid-1900’s of Art Deco, complete with plush curtains over the screens, raised at just the right moment in pleated velvet splendor, personnel dressed in brass-buttoned waistcoats, taylored pants and white gloves and even a large balcony dinner theater for dinner and a movie. One can spend a Fall afternoon in that particular entertainment venue, munching on hotdogs and chips while watching an OU football game live on the big screen.


“The Help” is a wonderful combination of humor, drama, tears and intrigue all wrapped up in a visual treat of 1960’s decor (“Oh look!! There’s our family’s old coffee table!”), vintage cars, 5¢ bottles of coke and amazing home cooking. Without revealing too much, I’ll just say that a central theme throughout the movie kind of revolves around one character’s chocolate pies. Minny is portrayed as the best cook in town and her pies are a specialty. I left the theater wanting an ice cold coke in a bottle and a piece of old timey Southern chocolate pie. Yesterday, I could stand it no longer and so, while I didn’t get that coke, I did get that chocolate pie. Rich!! Oh honey. You can only eat a small slice. But yuuuuumy!! Mr. Fix-It is now stuffed with pie and ready to go see the movie, himself, so I get to see it again! So here you go with a recipe for after you see it.

Oh! And you can use my first recipe for pie crust found here, or you can use your own favorite pie crust recipe or I have provided a new one below that was given to me by a friend, Kathy.


Pie Crust


  • 3 cups all purpose flour
  • 1 1/3 cup shortening
  • 1 teaspoon salt
  • 6 tablespoons ice water
  • 1 egg
  • 1 teaspoon vinegar


  • Printable Recipe



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    In a bowl, place 3 cups of flour. I am using home ground whole wheat pastry flour here, but you can use all-purpose and that is great.


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    Add shortening to the flour.


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    Add salt to the flour and shortening and cut in the shortening with either a mixer and blade or with a hand pasty cutter.


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    In a separate bowl, combine egg, water and vinegar and whisk until beaten. Add to the flour mixture and stir or mix until a ball forms.


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    Divide dough into two equal balls. (I use a scale and weigh) One will be used for a large pie shell. Store the rest in the frig for another shell. Or for small pie pans, you can get three single pie shells from this recipe.


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    For a slightly sweet desert crust, sprinkle powdered sugar on the bottom of the pie plate or tin


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    Roll the dough on your Oklahoma Pastry Cloth™ to just a little smaller than your pie pan. Place the crust into the pie pan and then press to mold into the pie pan and leave an edge.


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    Flute the crust using a knife and forcing the crust edge between two fingertips. Place the pie pan and crust into the frig while you prepare the pie filling.


    Old Fashioned Chocolate

    Pecan Pie


  • 1 cup semi-sweet chocolate chips or chopped semi-sweet baking chocolate
  • 2/3 cup canned, evaporated milk (you can use lowfat)
  • 2 tablespoons real butter
  • 1 cup sugar
  • 1 egg well beaten
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup chopped pecans
  • 1 unbaked pie shell


  • Printable Recipe



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    In a small sauce pan, place chocolate chips


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    Add canned evaporated milk


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    Add butter. Heat on medium heat and stir until all ingredients are melted and incorporated into a smooth sauce. Remove from heat and cool slightly.


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    In a separate bowl – I’m using my McCoy bowl to go right along with the movie. Look for one just like it in one of the scenes – add sugar, flour, nuts, salt and vanilla.


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    Stir ingredients until nuts are coated.


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    Slowly stir in chocolate and mix until all dry ingredients are incorpoated with the liquid ingredients.


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    Whisk in egg quickly until smooth


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    Pour batter into prepared pie shell and bake at 375º for 40 minutes or until firm.


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    Cool completely


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    Cover with either whipped cream or meringue. (I use whipped cream. Not a big meringue fan)


    Happy Baking!



    MB
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