Archive for March, 2014

Monday, March 17th, 2014

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Some Thoughts

and Roast or Pulled Pork


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These last several months in boots, on crutches and a cane (I’m still dependent on those last two lovely pieces of equipment, much to my chagrin) have given me a deeper insight into a truth that I think we already know but don’t consider very often: While it is true that “if Mama ain’t happy, nobody’s happy,” it is much more true that “To him whose feet hurt, everything hurts.” (That’s ol’ Socrates, by the way).

Have you ever noticed that when your feet hurt, your back hurts too, along with your knees, your neck and worst of all, your mood? You may be able to get through a day and sort of get things done, but when your feet hurt, you do not do your best job. With sore feet, the bulk of your intelligent thought tends to center around what you can do to alleviate the pain and get off of your feet. You can’t concentrate on what you are supposed to be doing and your responsibilities have a way of flying out of the window in favor of soothing those throbbing tootsies.

Such is my life at this moment, and while I have thrown myself into the research of new and wonderful all-natural and holistic methods to attack pain and broken limbs so that I can be a know-it-all at the doctor’s office to all of the patients unfortunate enough to be sitting in my general vicinity, – “You DO know that frankincense essential oil could help relax that tight muscle, right?” – the fact is, short of giving up all semblance of reality to the likes of morphine, hurt feet hurt.

It has been with this earth-shattering revelation that I have also discovered a coinciding truth: If the foundation isn’t strong, while what is built upon it may work, it will not work well or as it was intended to work. This applies to businesses, to governments and to individuals. There must be a strong foundational basis for existence or any of those entities will function in less than an optimum manner. And what is that foundation? It is God.

Any entity, whether public or private or individual never functions well without a Godly foundation. They may exist and they may function, but they will never enjoy the full potential or optimum purpose for which they were intended. Many will argue with me and swear that they are doing just fine and dandy without any focus on God, but if brutal honesty came into play, there would be an admission of struggle, dissatisfaction, pain and uncertainty. I know. I’ve been there and I’ve done that.

Making God the foundation simply requires the acceptance of His power and authority over all things. Human beings will always fall short of living out a perfect/Godly life, but the first step has to come in the admission that only God is in control – not man – and that He is the authority over the individual, the family, the city, the state and the nation. Without that foundation, nothing works as it should. There is only the constant focus on the pain that ensues and a desperate attempt to alleviate it. And so, on a serious note, I recognize my need to release everything to God’s authority (including my aching lower extremities) and I ask all of those in my nation to do the same, as One Nation Under God. Until we do that, nothing will work as it was intended to work.

And speaking of foundations, I have an idea here for the foundation on which to use that leftover pork from the last recipe. Starting with a base of tortilla chips, you can build a meal that IS everything it is intended to be!

Roast Pork Nachos


  • Tortilla chips
  • 1/4 lb roast pork per person (leftover pulled pork works great too)
  • Shredded Cheddar and Monterey Jack cheeses
  • Chopped onion
  • 1 tsp smoked barbeque sauce per person
  • Pickled Jalopeno peppers
  • Sour Cream
  • Taco Sauce
  • Leaf lettuces

  • Printable Recipe

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    Chop pork into small 1/2″ pieces or pull into shreds. Toss with barbecue sauce until the sauce is totally incorporated. Arrange tortilla chips onto a plate and top with pork.

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    Sprinkle with fresh, chopped sweet onions and the two cheeses. Microwave until the cheeses are nicely melted over the meat and chips – just about 20 to 30 seconds.

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    Add pickled jalopeno peppers and then top with lettuces, a dollop of sour cream and a spoonful of taco sauce. Enjoy!

    Happy Leftovers!

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