Posts Tagged ‘vintage kitchen’





Cooking from the 1930′s IV

Monday, April 16th, 2012





>Image and video hosting by TinyPic



Refrigerator Cookies


First order of business: It’s time for another Giveaway, don’t you think? Mother’s Day is coming soon and I’m thinkin’ some mother should get a tea package to celebrate her special day!! And so, starting today and through May 4th, leave a comment and your name will be thrown into the hat for a drawing on May 5th. The winner will receive the package pictured below: A Tea-For-Two teapot, a cute tin of one of our signature teas with tea infuser and a package of our wonderful Victorian House Scones. Sound good? Great! Start commenting on posts and enter early and often.


Photobucket



Photobucket



Second order of business: Patrice Lewis over at the Rural Revolution, who has so kindly linked to this blog, has produced a series of E-books on canning and country living that are handy indeed. Since they are only $1.50 each, they are so affordable and since they are around 20 pages each, are easy to print off to keep at your fingertips. You can order Patrice’s booklets here.

~~~~~

OK, so for a past number of posts, I have been sharing handwritten recipes, from my grandmother, that are recorded in a 1931 edition of the Rumford Cookbook which was put out by the Rumford Baking Powder company. This week, I tried another one of those recipes and Mr. Fix-It gave a big thumbs up. As usual, my grandmother only wrote down the ingredients with a few mixing instructions, but this time she did give a baking time and the instructions to use a “moderate” oven. I figured that would be around 350º. My figuring was correct!


Photobucket



I have also been including some exerpts from a book that my father wrote, called Sailing Down The River Of Memories which is about his growing up years in the 1930′s and 1940′s. The following exerpt, I thought, would be fun for those of you with children. It seems that in today’s fast-paced, technology-permeated world, we’ve forgotten some of the simple games of the last century. And I will say that some of those games were pretty rough!


Flying Dutchman – Players held hands in a circle while one couple who was IT walked counterclockwise outside the circle. When they hit the joined hands of two players, both IT an the other couple then ran in opposite directions around the circle trying to be the first back to the opening in the circle. The losers became IT. When I was about seven, Treva Scott, who was older than I, and I were tagged. She got ahead of me as we ran and the heel of her shoe hit me in the mouth, knocking four front teeth loose. Fortunately, they were baby teeth. I’ve heard of a person “putting his foot in his mouth” but never of someone else doing it.
Mumble Peg – A knife with a long and a short blade opened on one end was needed. The knife was opened with the short blade out straight and the long blade at a 90-degree angle. The player put the long blade touching the ground and fipped the knife into the air. The game was played two ways. In one, points were given when the short blade stuck into the ground, the long blade stuck or both blades stuck. In the other, the winner had to stick the knife all three ways – long blade into the ground, long and short blade into the ground and the short blade in with the base of the knife resting on the ground making a triangle. Sometimes, we flipped the knife off of our wrist or hand.
Leap Frog-One boy leaned over with his hands on his knees while a second boy ran up and putting his hands on the bent back, vaulted over him. Sometimes several boys would line up about three feet apart and the jumper tried to jump all without stopping or breaking rhythm. The real challenge was to vault over two or three boys who leaned over one another.
Indoor Games-We played many indoor party games such as “poor pussy”, “heavy, heavy hangs over your head,” “odd or even,” “I see something you don’t see” and “hot or cold”…
Dropping Clothes Pins into the Milk Bottle-Milk came in long-necked quart milk bottles with the opening about one inch in diameter. We took three straight clothes pins, stood above the milk bottle and tried to drop the pins into the bottle.
Just like Me-This game was popular with adults who liked to pull it on a young child. Interesting enough, some children liked to play it over and over again.
Leader: You have to say, “Just like me” after anything I say. Ready?
I went upstairs.
Child: Just like me
Leader: I walked down the hall
Child: Just like me
Leader: I came to a door
Child: Just like me
Leader: I went in the room
Child: Just like me
Leader: I looked in the mirror
Child: Just like me
Leader: I saw a monkey
Child: Just like me
No adults needed-I guess one thing that made our play “ours” was that it was something WE did. No adult was needed. We made a lot of the things we played with such as kites, boats, stilts, balls. When we wanted to play baseball, we got enough boys together, found a ball and bat and played. We didn’t need a coach to teach us how to hit or pitch. We learned by playing. No adult stood on the sideline shouting at us for making an error or for not hitting a home run. Playing with friends was the main thing.



Update:I have to add a note that was sent to me from my cousin – daughter of my father’s sister. It was just too neat not to share:
“I’ve enjoyed reading your take on Grandmother’s cookbook. I remember the recipe on back of the letter, but I never even thought of trying it-or the red devil’s food, even though I know Mom made it bunches of times. She said she started making it at age 12 and that became her specialty for Hightower family gatherings. Last night she said sometimes she would make it and a white cake, then marble the two batters in a tube pan. She said it was always a hit when she did that and that it made a very large cake!

Your mention of the letter with the recipe on the back reminds me Mom said that when Granddad was self-employed or looking for employment, Grandmother would type his letters. She taught herself to type with an instruction book like Mom used in high school that she got from Aunt Helen. She always kept a dictionary handy because she was so concerned that she would misspell something. Our grandmother was a hard worker! I don’t know how old she was when the was cashier at Aunt Ruth’s store in Pittsburg but I know she wasn’t young. Mom said Grandmother worked wherever they moved. I do remember her working in a candy store in Indianapolis. That would be the one I would remember!! Also from your dad’s writing, the Just Like Me rhyme reminds me of her. I can still hear us laughing when she did it with me. Just last week, I was reading a nursery rhyme book to Ben and that was in there. So I played it with him the way our grandparents did with us, and we laughed ourselves silly. He wanted to do it over and over.”

So, on to making cookies that would have satisfied that crew of busy boys! Grandmother T. only has “Refrigerator Cookies” written in the corner of the paper on which she recorded this recipe. The fun part is that it is on the back of a letter that my grandfather had written to some company, applying for a construction foreman’s postition. Back then, a resume was just a list of past postitions in a one page letter! I think that you will like these cookies and the only addition I can see making is chocolate chips! I know. With me, it’s always chocolate! But they really would be good in the cookies.


Old-Fashioned Refrigerator Cookies



1 cup shortening (I used 1/2 cup shortening and 1/2 cup butter
1 cup brown sugar
1 cup granulated sugar
2 well-beaten eggs
1 teaspoon vanilla
1 1/2 cup flour
1 teaspoon salt
1 teaspoon soda
3 cus quick cooking oatmeal
1/2 cup choped nuts


Printable Recipe

Photobucket



Add shortening or shortening and butter to a large mixing bowl.


Photobucket



Add brown sugar


Photobucket



And the granulated sugar


Photobucket



Thoroughly cream shortening and sugars. Add beaten eggs.


Photobucket



And vanilla and mix well


Photobucket



Add flour and mix


Photobucket



Add oatmeal. We roll our own oats so I used that even though it calls for “quick cooking” oats. It worked great.


Photobucket



Add nuts. Of course, I had to use my grandmother’s nut chopper from her vintage kitchen!


Photobucket



Shape the dough into rolls. I made the dough into two rolls, but I suggest making three. The cookies were really, really big with the two rolls.


Photobucket



Wrap the rolls in wax paper and chill thoroughly or overnight.


Photobucket



Slice cookies about 1/4″ thick and place on an ungreased cookie sheet. Bake at 350º for 10 minutes.


Photobucket



Just a note: Leave LOTS of space between your cookies. Otherwise, you get a sheet of cookies!!


Photobucket



The second batch worked much better!! I used parchment paper on my cookie sheet and put plenty of space between the cookies. They came out perfect. Yummy! I’ll be adding the chocolate chips next time!



Happy Baking!



Image and video hosting by TinyPic

MB
Please join us on FaceBook!!


Click Here To Comment



Image and video hosting by TinyPic
THUMBTACK.COM

for the Oklahoma Pastry Cloth™ Company