 Three posts ago, I showed you how to render tallow from beef fat for soap making and for old-fashioned candle making as well. The tallow can be used for incredible biscuits and pie crust too and the same process is used for rendering lard from pig fat for the same purchase. On Friday and Saturday, I cooked down 30 lbs of beef kidney fat to render about 15 lbs of beautiful, white tallow that went into the freezer. And it was when I finished the second run that I had a “well, duh” moment. As you saw from the photos, there is a lot of fat globules left over from the process and dumb me had thrown that away. As I was staring at my most recent by-product mess, it dawned on me that our bird feeders have cages for suet and we spend money every year on the stuff. Here, I had tons of the makings for suet cakes right in front of me.  Sooooo, I grabbed a bunch of my square and rectangular cake pans and poured the fat leftovers into the pans and evened out the surface. Then, I sprinkled bird seed on top and patted it down into the fat. The pans went into our big, anique Dr. Pepper cooler to cool down overnight.  The fat hardened nicely  When the suet was hard, I ran hot water over the backs of the pans and the suet popped right out onto a cutting surface.  A long blade knife worked perfectly to slice the block into squares that fit our bird feeders.  Those squares went into freezer bags and are now stored in the freezer until winter. So I got the tallow and some suet too!! I’m thinkin’ we are gonna have some pretty happy birdies!!  |
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Posts Tagged ‘tallow’
Suet For The Birds!
Tuesday, September 25th, 2012
Rendering Tallow For Soapmaking
Thursday, September 6th, 2012
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First order of business: We have a winner in the Marble Rolling Pin Giveaway! Crystal Sell of Michigan will be receiving her gift of the rolling pin set and a Made In Oklahoma mix. Thank you all for entering and congrats to Crystal. Stay tuned for the next giveaway coming up!! This weekend I finally did what I’ve been wanting to try for over a year. I made soap! Not in a class. Not at a farm. In my own home with Mr. Fix-It at my side. It was awesome!! I now have 36 bars of soap that smell divinely of peppermint, rosemary and real sage. I seem to be that kind of person who has to have the lightbulb go off (In the words of Mork from Ork, “The time is right. The Gestault is now!”) before I can do anything new. There is something in me that is afraid to dive into the unknown unless I have all my ducks in a row. (I didn’t mix those two metaphors too badly. Ducks dive. OK?) I have to be ready, no matter how long it takes. Well, it took me a year to make soap and in that year, I watched videos, read books and still required actually seeing it done right in front of me to give me the courage to take a stab at it, myself. Just as an aside, my attempt at learning to drive in high school comes to mind as an example of my light bulb theory. My dad had bought a brand new 1965 Beetle bug – known to all you young’ns as a small, round, Volkswagen car. It was a soft green with black, rubber interior that never lost that rubber smell. It was a 4 speed manual in the floor and only knew ‘roll backwards’ when paused at a red light on a hill. My dad worked and worked with me, attempting to run me through the gear changes without eliciting a painful grinding that was a combination of the car’s innards and my father’s teeth. Every outing erupted into my father yelling in abject terror and me crying buckets of tears at my obvious stupidity concerning vehicles. I hated that car and I hated the lessons. Finally, I refused to ever learn to drive the monster. A few months later, I was sitting in my room, doing homework, while my parents had gone doing what parents determine to do in town. As I sat at my desk, I put my hand down beside me and made an ‘H’ – Forward: First gear, Backward: Second gear, To the right and forward: Third gear, now backward: Fourth gear. Press down and back: reverse. I tried it again in the air beside me. Hmmmm. I trotted downstairs to the key holder beside the garage door and grabbed the keys to the Beetle. Inside the car, I put my foot on the clutch and practiced first, second, third, fourth, reverse. First, second, third, fourth, reverse. I opened the garage door and started the car. I backed that car out as pretty as you please and tootled all over the subdivision without a hitch!! And then, I put the car back into the garage, went back upstairs and continued to study. My parents never did know what happened. I just started driving the car and drove it for years. I loved that car! So now, I’m hooked on soap making. It is just fun. Addictive is more like it. I took pictures and thought I would do this in two posts. This first is on how to render the tallow that is used in many soap recipes. There are also recipes that use other oils instead, but I wanted to make a nice, firm Castille soap with a tallow base because of its quality and longevity of use. I get fat from a local packing house and at the suggestion of a lovely soapmaker, Linda, I always ask for the kidney fat because it is the most pure. Start off with at least twice the number of pounds of fat as tallow that you want to produce. So if you need 4 lbs of tallow for a recipe, start with at least 8 or 9 lbs of fat. And it doesn’t matter if you make too much. The tallow can be frozen and kept for another batch of soap or mixed with butter for an unbelievable pie crust or biscuits if you don’t care about calories (unlike me)!! And birds like it too. They need the calories worse than I do.  Cut the fat into small pieces. If you have a meat grinder or if the packing house will grind it for you, this works great and makes the fat render so much faster. In a large stock pot, add a quart of water with 2 tbsp. salt. Heat on medium-high to high heat and start adding the fat, a little at a time, stirring as you go. Bring to a boil and cover with a lid, leaving the lid a little off to the side to allow air to vent. If you can’t get all of the fat in at once, just add as the fat starts to melt and leaves more room.  When the fat starts to rise to the surface, lower to the heat so that the mixture is at a low, slow boil, occassionally stirring things around and pressing big pieces to squash them. Cook for at least 4 hours to get plenty of tallow separated. I just let it go and do other things, checking occassionally. I do add a little water if it gets too dry. Be sure that your heat is not too high so that nothing burns or scorches.  Pour the contents of the pot into a colander in a large bowl or pot or plastic container, a little at a time, to strain.  Press the fat in the colander with a spoon to release any extra liquid. Toss the globby fat.  Allow the liquid to come to room temperature. Once cooled, place in the frig covered with plastic wrap or a lid. Refrigerate until the next day.  The next day, the mixture will have separated with the tallow at the top, some gray, yucky stuff in the middle and water at the bottom. Lift the solid matter out of its recepticle and throw away the liquid.  Scrape off the gray matter to separate the pure tallow.  Store the tallow in freezer bags in the refrigerator for up to two months or in the freezer indefinitely. Now you are ready to make soap, candles or anything else that requires tallow! It’s Little House on the Prairie time!! |
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