Posts Tagged ‘giveaway’




New Giveaway And A Prepper Reality

Monday, March 14th, 2016







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It is long past time for a giveaway. How about a ‘Baking Giveaway’? We have a set of two, brand new square cake pans that are nice and smooth and ready for somebody’s favorite cake recipe. This giveaway will go through March 31st. Just leave a comment in the comment section of this post and any upcoming posts and your name and email address will automatically go into the drawing. Only one comment per post will qualify for entry. So, enter away!!


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OK. Now, I have to tell you our tornado shelter story, for those of you prepared for any event. And just know, Mr. Fix-It was not happy.


Being the prepared one in the family, (I was a Girl Scout all the way through Senior Scouts, don’t you know?) I put together a backpack filled with “necessities” – you know, a change of clothes for each of us, medications, a first aid kit, toilet paper and etc. I also include a bag of M&Ms, dried fruit and nuts. Oh. And a deck of cards. You NEVER know when you might need a deck of cards. This big bag sits by the back door, ready to grab as we vamoose out the door to head to the shelter at the sound of the sirens during tornado season. .


Back in the fall, we had a new, larger shelter installed and we feel like regular gophers. It is a flat-top job that drops 8 feet underground and is big enough for several cots so that we can sleep down there during a long night. There are also folding chairs, a table, shelves and various and sundry emergency paraphernalia like lamps, a radio and paper towels. The door to the cellar is flush with the concrete top at ground level and lifts open to reveal a long set of narrow, metal steps to descend into our “fraidy hole” and they are quite a bit steeper than our old, small shelter. Since you already know about my lack of grace and poise, I’m still waiting for the outside handrail to be installed so that I don’t have to slide down each step on my butt. Heh! It’s a long, long jump to that concrete floor there, I’ll have you know!!


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The truck arrived with the shelter in two pieces – top and bottom



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We had already had the hole prepared ahead of time



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The bottom half was lowered in first, edges were covered with really goopy glue and the top half came down on top of it.





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The surface of the shelter is incorporated into the porch of our new building being built. Unlike the door to the old shelter, the door is flush against the surface of the porch.



Now, prior to getting the new shelter furnished, all of our emergency stuff was still in the old, small cellar. It isn’t as fancy as the new one and is drastically smaller.


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This is the old shelter. Drastically smaller, not as deep and slightly above ground.



Instead of the nice, large folding chairs we have in the new place, we’ve always had some buckets of grains (you know I grind the grains to make the flour to mix the bread that MB builds). The coolness of the shelter offered a nice place for storage. The buckets were handy for putting a board across to make a bench to sit on. When I needed to get grain, I just lifted up the board and pulled off a lid to whichever type I needed. Besides our bench sitting arrangement, we also had a portable fan, a blanket that zips into a cushion, a couple of small, wooden folding chairs for extra occupants, lanterns, LED lights and radios.


With tornado season having started March 1st, this past weekend we decided that we had better get everything out of the little cellar to move to the big cellar to prepare for this year’s possibilities. Soooooo, it appears, that stupid me forgot to bring up my famous emergency backpack last June after our last trip to the “fraidy hole”. It has been sitting down there all Summer, Fall and most of the Winter. And, evidently, some little field mice were tired of being bopped on the head by Little Bunny Fu-Fu, who lives under the deck, and, were hypnotically lured by the fragrance of hot, melted chocolate M&Ms (they may not melt in your hand, but there must be a caveat about backpacks in the summer). They chewed a hole through the screen on the cellar ventilation turbine and dropped their little vermin bodies onto the shelf that held our “emergency” equipment. They must have had a jolly time sliding down the metal posts of the shelving to the “bench” below to a feast of chocolate, dried fruit and mixed nuts. I bet you didn’t know that mice are crazier about chocolate than even you are!!


So, those uninvited critters must have had a blast because not only did they tear up the backpack and everything in it, but having full bellies, they then tore into the package of 8 rolls of paper towels. They chewed, burrowed and chewed some more to make nests in order to have babies and then to raise those little tikes to make more nests to make grandbabies and great-grandbabies. There must have been ten generations because the entire floor of the cellar was covered in mouse droppings and urine….all the way to the corners. EVERYTHING was covered. And they messed all over the shelving, the radios, the lanterns, the fan, the wooden plank and even the buckets.

As we stared at the total destruction before us, Mr. Fix-It muttered to me how insanely stupid it was to have an emergency backpack with M&Ms, dried fruit and nuts. He wanted to know exactly why I felt the need to have such a backpack. I meekly pointed out so many of our neighbors who, two years ago in the May 19th tornado, had their homes totally destroyed – nothing left, no clothes, no food, no meds, no nothing. We had been very fortunate. In a case like that, my backpack would at least keep us from being naked and, I smiled, we could always stay entertained with the cards. He was not amused.

Mr. Fix-It donned a mask so he wouldn’t catch Hantavirus Pulmonary Syndrome which I have no idea what it is or what it does. He put on tall, rubber boots and rubber gloves and headed down into the abandoned concrete mouse mansion. He dragged everything out, throwing away what could not be salvaged and stacking what I was to scrub with bleach water and soap. For hours I scrubbed items, sprayed them down, dried them off and then put them into the direct sun, while he continued carrying things up the stairs to me. What items I could throw into the washing machine, I did so in hot bleach water. The backpack was a total loss and was tossed in the trash – clothes and all. Evidently, the rodents had gotten tired of living in filth because we did not find one, single animal, although we gingerly pulled everything apart, fully expecting to be startled by an escaping mouse. Finally, Mr. Fix-It got the shop-vac and sucked up anything loose, tossing the filter when he finished. Next, the floor, walls and ceiling of the cellar were scrubbed with bleach water and soap. We left the door opened the rest of the day to dry the shelter out and crawled to the house, exhausted.

So, the old cellar, which is in like new condition (if nobody knows about its recent inhabitants) is now clean and ready to be dug out to hopefully go to the daughter’s family backyard. And I have my new, big cellar all ready to have a tornado party. Oh yes, and for that party, I AM putting together a new backpack with a change of clothes, a first aid kit, meds, a bag of M&Ms, dried fruits and mixed nuts…and a deck of cards. I might even add the game, Taboo. But I won’t be leaving it in the shelter, ever again. Heh heh.




Happy, Safe Tornado Season!



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Left Over Fried Okra?

Thursday, August 14th, 2014







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Quick Tip For A Salad




Don’t Forget the New Giveaway!



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Remember that we are celebrating the venerable tomato and to support our favorite tomato packagers, Red Gold Tomatoes, and along with out favorite chili creators, Willis Chili Seasoning, we are having a giveaway that will make your mouth water. The winner will receive a can of Red Gold tomato sauce, a package of Willis Chili Seasoning and a lovely Red Gold Tomato apron to wear while making chili. I know it is summer, but we eat chili all year round and it is one of our summer favorites.


So leave a comment below and on following posts or previous posts and your name will automatically go into the drawing that will be held on August 20th. Good luck!


I just thought I’d give you an idea during this okra season that will give you a little extra umph for your salad. I don’t know about you, but when I fry okra, I have just enough left over that I look at it and say, “Do I REALLY want to keep this? It isn’t enough for more than one person but I sure don’t want to waste it.”


Well, you don’t have to waste it. Put the fried okra in a refrigerator dish or bag and keep it refrigerated. When you make a salad next time, put the okra on a cookie sheet and bake it at 350º for about 8 – 10 minutes (just long enough to heat through and crisp). Instead of croutons on your salad, add the okra. It gives the crispy of croutons but gives more fiber and is really tasty!!


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So don’t throw that little bit of okra out! Enjoy it on your next salad.


And don’t forget to enter the giveaway!


Happy Crunching!



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MB
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Fresh Tomatoes For Scrumptious Spaghetti Sauce

Saturday, August 9th, 2014







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Talk About Scratch!






Don’t Forget the New Giveaway!



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To celebrate the venerable tomato and to support our favorite tomato packagers, Red Gold Tomatoes, and along with out favorite chili creators, Willis Chili Seasoning, we are having a giveaway that will make your mouth water. The winner will receive a can of Red Gold tomato sauce, a package of Willis Chili Seasoning and a lovely Red Gold Tomato apron to wear while making chili. I know it is summer, but we eat chili all year round and it is one of our summer favorites.


So leave a comment below and on following posts and your name will automatically go into the drawing that will be held on August 20th. Good luck!


~~~



Grandchildren are such a blessing!! They remind us of our younger days, teach us patience and understanding and give us hours of laughs and stories to tell for years. I have a friend who quips, “If I’d known having grandchildren would be so much fun, I’d have just skipped the kids and gone straight to the grandkids!” I won’t go THAT far, but I do love my granddaughter and her antics.


Her name is Claire and she is 2 1/2 years old of mischief, curiosity, brains and snuggles. She has Mr. Fix-It (An-Daddy) wrapped around her little finger and the other ones too. She says, “Sit”, pointing to the floor and he sits immediately to play trains.


Yep, trains. She is obsessed with trains – all trains – but Thomas The Train is her favorite. She will play for hours watching Thomas go ’round and ’round the track and I will spend days trying to get the stupid song out of my head!! ♪♪ They’re two, they’re four, they’re six, they’re eight….. ♪♪


And then, there was the other day, while spending the day with us, that Claire asked if she could take Thomas to bed with her for her nap. Thomas was evidently sleepy too. I said, “Of course!” and tucked them both into bed, with every pillow that I could find in the house put around her on that big bed so that she would not roll off. I tickled Claire with our routine, “Night, Night. Sleep tight. Don’t let the bedbugs bite” and shut the door to the bedroom.


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It wasn’t very long before I heard my granddaughter wimper, then cry out and then, offer a long, pitiful wail. Quickly opening the door, I found the munchkin sitting in the middle of the bed with head down and Thomas the Train hanging from her head. It didn’t take me a second to figure out what had happened. I’m not totally dense. She had put the toy in her hair and turned it on. The wheels wrapped her hair around the axles and it was not a pretty sight!


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I did NOT want to send my little precious home to her mother with a big chunk of hair cut out of her head and so I diligently pulled one hair at a time out of the train but eventually, hair got pulled and broken. Claire was amazingly still and did not make a peep. When I finally removed the toy she flatly proclaimed, “Thomas bite me.” Yep, he sure did! And as a result, Thomas would not run because of all of the hair wrapped into the wheels. But not to worry. Thomas has been saved. It took Mr. Fix-It and me working in concert to perform the delicate hair removal. A scalpel, fine tweezers and a screwdriver did the trick. I wiped Mr. Fix-It’s forehead and closed. And Thomas is now running around his little track. ♪♪…”Shunting trucks and pulling freight..red and green and brown and blue. They’re a really useful crew…♪♪


Claire has another favorite and that is Veggie Tales with Bob the Tomato. The other day, we went to the garden to pick veggies and she got so excited at the first large tomato that she spotted. “Bob!” she squealed and picked it, carrying it around lovingly, as if it were going to break out into the Veggie Tales song (which is also stuck in my head). We gathered many tomatoes and went in to make her other favorite thing, and mine, – spaghetti. Below is my recipe as taught to me by Marilina, a college student from Italy, who lived with us for a summer way back when I was in high school. It really is good! I promise. Don’t forget to leave a comment to enter the giveaway!


Fresh Tomato Spaghetti Sauce



Ingredients


12 tomatoes or 24 roma tomatoes
2 tbsp olive oil
½ cup chopped celery
½ cup chopped onion
½ cup chopped green pepper
5 cloves garlic crushed or chopped
½ tsp fennel seed
1 tbsp dried oregano or 2 tbsp. fresh oregano
1 tsp thyme
1 tbsp fresh basil or 1 tsp dried
¼ tsp black pepper
1 cube chicken bouillon
¼ tsp soda
Sprigs of fresh parsley chopped
¼ cup fresh parmesan
½ lb Johnsonville Sweet Italian sausage or homemade Italian Sausage **
2 tsp corn starch mixed with 2 tsp water.


Printable Recipe



Directions


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Drop tomatoes into boiling water just until the skins split on about half of them. Drain and drop into ice water until tomatoes are cooled. Skin and slice.


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Brown meat in a sauce pan and place into a bowl to set aside. Saute onions, celery and peppers in olive oil until tender.


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Add garlic and toss to release the flavor.


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Add tomatoes and cover to cook for 15 minutes.


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Add seasonings, basil, thyme, parsley, oregano and fennel seed. Stir. We love our herb garden with two different kinds of fresh basil (green and purple), thyme, parsley, rosemary, sage, oregano, spearmint and peppermint. The fresh herbs really make the spaghetti sauce spectacular.


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Add soda. Stir. It will bubble up and fizz. Just stir into the sauce.


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Add bouillon and parmesan and stir. Allow to simmer for 10 minutes uncovered.


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Add meat and simmer 30 more minutes. Thicken with corn starch mixture or, if you like thinner sauce, skip this step. You can also allow this to simmer for several hours to reduce and thicken, stirring occasionally and making all ingredients become a uniform sauce, but I am giving you a quick meal alternative.


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Serve over pasta and garnish with fresh, grated parmesan cheese and fresh parsley.


** To make homemade Italian sausage, use 1/2 lb ground pork, 1 tsp salt, 1 tsp black pepper and 2 tsp fennel seed, whole or ground. Mix well with hands until seasonings are mixed into the meat.



Happy Changes!



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How to Offend A Coffee Aficionado And A Giveaway!

Wednesday, October 2nd, 2013







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Two For Tea?


When I was young, it didn’t take me long to figure out that Europeans were first introduced to coffee by the tribes in South America in order to stunt their growth and make them less of a threat to said tribes. I mean, really, if you coffee drinkers were honest, you would admit that you would have been at least six inches taller with better muscle tone, if you had not daily ingested multiple cups of that horrible stuff.


Yes, I hate coffee. For something that smells so good in the morning as it perks, how in the world can it taste so close to burnt and bitter dirt? I can’t really say that I’ve ever tasted burnt and bitter dirt, but I can imagine what it tastes like and that is exactly how coffee strikes my taste buds.


I’ve had quite a number of people tell me, “Well, it is an acquired taste.” Why? Why would I want to try over and over to choke down a hot liquid in order to acquire a taste for burnt and bitter dirt? I mean, I won’t eat raw oysters, either, and the only difference there is that they don’t taste burnt or bitter – just dirty.


I can’t even stand coffee IN anything. Put it in a cake and call it Tiramisu? Are you kidding? Why ruin perfectly good pound cake? And coffee toffee? Bleh. If I’m going to pull my teeth out on candy, give me a caramel any day!!


I suppose that you have figured out that I don’t order any Caramel Toffee Pumpkin Spice Mocha Macchiato Vanilla Frappucino Vinte Lattes at any of those hoity toity Dobie Gillis Coffee House wannabes. (For those of you not older than the dirt that coffee tastes like, that would be the Dobie Gillis 1950’s television show.) No. I am a tea drinker and I am a persnickety tea drinker. I don’t like just any ol’ tea. My favorite two teas are our Irish Breakfast Tea and our ultimate Oklahoma Prairie Wedding Tea. The first one is a rich, dark, full-bodied organic tea with just a hint of natural sweetness and the latter is a light black tea infused with Kiwi, Raspberry, Strawberry and Mango flavors. Yum. They so totally beat dirt three times over.


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So, the other evening I got a little crazy. I’ve seen what you coffee drinkers do to your coffees with the whipped cream and gently sprinkled spices or cinnamon sticks. I’ve always assumed that it is to keep from having to taste how really awful the stuff is. But as I was reaching for some cream to put into my cup of tea the other night, my eye fell onto a can of Real Whip hanging out on a tray in the door of the refrigerator. I grabbed that can and contemplated my next move. A pretty swirl of whipped cream wrapped around the surface of my tea and I lightly sprinkled cinnamon and nutmeg over the swirls. Oh my gosh. That was the most incredible tea I’ve ever had. Yummy. It could have been dessert!


So there you go. If you want to try something tasty, just relax one night with a lovely cup of tea and gild the lily. Who knows? Start drinking tea instead of coffee and you might catch up to the height you should have been in the first place!!


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And while you’re at it, leave a comment below to enter our October Giveaway. On October 18th we’ll draw a name out of the hat and the lucky winner will receive our luscious New England Cupboard blueberry scones mix (with a can of real, wild Maine blueberries!) and a package of our new frybread mix. Two treats from two cultures! And you can enjoy them with a cup of spiffed up tea – or – if you really, really feel you have to do it, with a cup of coffee. Good luck!!



Happy Sipping!



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A Winner, A New Give Away and A New Recipe for Your Canned Meats!

Thursday, August 8th, 2013







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Quick and Tasty

Enchiladas From Your

Pantry


On August 1st, we drew a name out of the hat and Frankie, from Silver Spring, Maryland, won the gift certificate to the Grangeville Rose Tea Room and Emporium. The gift certificate has been mailed to her sister, who lives right here in Oklahoma City, as an early birthday present. Lucky her!! And so, another Okie will get to experience the lovely atmosphere of our newest tea room. Congratulations Frankie and sister, Liz. And thank you to all who entered the drawing.


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Now, we have a new giveaway. Red Gold Tomatoes, the best canned tomatoes in the world (if you can’t do your own!!) has sent me a couple of items that I thought I would give away to a lucky reader. On August 21st, we will be giving away this Red Gold Apron and a bottle of their Mama Selita’s Jalopeno Ketchup. Just comment at the blog and you will be entered. Plus, Red Gold Tomatoes is having their own celebration. I will post here exactly what my letter from them says:


“Come join our Red Gold Summer Grillin’ Party that will run from July 24th through August 30th on Facebook — #RGParty. During this period, we will share our new RG Tomato Grillers Recipes. They are tomato-licious!…As part of this promotion, we will be giving away 1,000 Red Gold “Summertime Tomatoes All Year Long” Aprons every week via a random drawing – that’s 5,000 total winners! There will also be one grand prize winner who will win a large Big Green Egg Grill – that’s a $1,000 value. Anyone who registers for our promotion is automatically entered into both the weekly drawing and grand prize drawing. Here’sthe twist – anyone can earn additional entries into ourgrand prize drawing! For each person they refer, who opts to participate in our promotion they will earn additional entries int the grand prize drawing. Our goal is to have 150K Red Gold Facebook Fans by the end of the summer. Each week we will be releasing new recipe videos, as well as sharing summer grilling tips.”


You can also find them on Pinterest at www.pinterest.com/RedGoldTomatoes
And by the way, Red Gold is an Indiana based, 3rd generation Family-Owned company that has been making premium quality tomato products since 1942!! We need to support small businesses!! :-)


Now, on to cooking….in the past, I have shown how to can meats like chicken breasts, ground beef, sausage and etc. I even can my own chili, a recipe that I am not at liberty to share because it is not my own. However, my point is that meat is an easy staple to put up for long-term storage much longer than freezer times. Many of these meats can be bought as well, canned, off of the grocery shelf, but sometimes we are at a loss what to do with them. Here, I am going to show you a quick way to make enchiladas with your canned chicken breasts, canned chili or canned roast beef. You can even use your canned cheeses and dehydrated onions, rehydrated with water.


Easy Restaurant Style Enchiladas



You will need for 4 people:
8 – 10 White corn tortillas (yellow corn are fine but I like the lighter texture of the white corn tortillas)
Olive Oil
1 pint canned, boneless chicken breasts
1 pint canned chili or canned roast beef
1 package taco seasoning mix (I prefer Taco Bell)
1 8 oz sour cream (light is fine)
Buttermilk
1 cup shredded Monterey jack cheese
1 cup shredded Cheddar Cheese (you can use your canned cheddar)
2 slices American Cheese (You can use your canned Velveeta)
1 small onion chopped
2 tbsp. chopped green pepper
1/2 tsp garlic powder
salt
1 jar salsa verde
1 can red enchilada sauce (not picante sauce)





Printable Recipe



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Place canned chicken breast with broth into a small sauce pan and add 1/2 pkg of taco seasoning. Stir until chicken is shredded and mixed with seasoning. Add a little water or broth if the meat is too dry. Simmer until liquid is reduced to a thick sauce. Set aside. Put 2-3 tablespoons of olive oil into a skillet and heat. Place one tortilla at a time into the hot oil and sear lightly. Turn and lift out to a paper towel to drain. Do each tortilla, placing a paper towel between each one.


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Place a line of hot, seasoned chicken mix down the center of each tortilla. Roll tightly and place on a microwaveable platter, seam side down. Repeat until desired number of chicken enchiladas is achieved.


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In a bowl, add sour cream, chopped onions, chopped green peppers, garlic powder, 1/2 cup Monterey jack cheese and salt to taste. Stir and add just enough buttermilk to make a nice, thick sauce. Spread the sour cream sauce over the chicken enchiladas, evenly.


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Spoon salsa verde down the center of the enchiladas.


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Now, with remaining tortillas, (here I am just making two for the two of us but you can make more) we will make beef enchiladas. If using canned beef, do the same as with the chicken breasts and place into a pan with the broth and 1/2 pkg of taco seasoning, simmering until hot and liquid is reduced. If using your canned chili, heat it first, cooking it down to very thick and then spoon onto the tortillas. Roll the tortillas tightly and place onto the platter with seam side down.


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Slice the American cheese into strips and lay the strips down the tops of the enchiladas. Sprinkle with a mixture of the cheddar and Monterey jack cheeses and then spoon red enchilada sauce over the top of the cheese.


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Microwave the enchiladas a length of time according to your microwave’s power level (you can carefully cover these with foil, making the foil stand up away from the enchiladas and heat in the oven) I usually microwave about 2 minutes or until the cheese is melted and sour cream sauce is hot. Remove from the microwave and sprinkle a mixture of cheddar and Monterey jack cheeses over the chicken enchiladas.


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Serve with Mexican rice and refried beans and you’ll think you are at a restaurant!



Happy Cooking!



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Getting Down To Business: A New Give Away!

Monday, April 1st, 2013







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Nasty Ol’ Shipping

But There’s a Giveaway!



Everything is back to normal. We’re back to work and all WAS going well until the big press died. Now, it is lying in pieces, looking like a destroyed robot from Star Wars. Mr. Fix-It is doing the surgery but a thermonuclear discombobulator is needed and the only one that could be found must be ordered from…where else?…China. Actually, it is called a heat resistor thingy. Evidently, it’s an important thingy, too. Ah, technology!


We have had a number of emails just recently, dealing with the subject of shipping. Personally, shipping is the bane of my existence. I wish that we could ship everything to everyone for free. But alas, I don’t do the lottery and haven’t won any millions so we can’t afford to give away the farm. Shipping expense is a reality with which Creating Concepts, Enterprises must deal. And on top of everything, unfortunately for all of us, shipping costs have gone up. We do not use UPS or FedEx because their charges for the size shipments we send out are ridiculous. In fact, their charge can be as much as $15 over what the US Postal Service charges us. And so, we use the US Postal Service Priority method almost exclusively. For international orders, First Class is used. First Class packaging is not available for the states. Everything is done by weight and for online orders, PayPal does its best to estimate as close as possible to accurate shipping charges. Sometimes, it misses the boat and nearly always it goes against us rather than the customer. In fact, we were rather sick awhile back when an order to Australia was estimated at $11 by PayPal and the actual shipping cost us $22.50. Not good. The fact is, shipping is high. Phone orders are more of an exact science for us because as soon as an order is processed and ready to ship, the customer credit card is charged with the exact amount on the shipping label. If you plan to order, doing so with a credit card by phone at 405-275-5639 will be the most accurate route.


I, personally, feel badly when someone is unhappy with a shipping cost that they perceive is too high. A larger Oklahoma Pastry Cloth™ or multiple pastry cloths can be heavy and so cost more to ship. The mixes add up in weight as well. It doesn’t matter what box or bubble mailer is used, the weight is still the same, the location is assessed and the price goes up accordingly. Our Oklahoma Pastry Cloth™ is made of a heavy weight cotton, unlike the cheaper, lighter brands, so that it will last for years and years. It is not meant to be a throw away item but is meant to be a family treasure.


So hopefully, this will better explain our shipping policy. I understand the groan of financial agony when a customer sees that shipping charge. It seems too high. But in order to use the US Postal Service, we have to pay the price – their price. We appreciate your understanding.


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It’s time for another giveaway! And this is no April Fools joke. Since canning season is just around the corner, we are giving away a nice set of canning tools ready to be used! Starting today, leave a comment on any of the blog posts and you will be entered. If you have never posted at the blog before, don’t worry if your comment does not show up immediately. New posts must be approved by the moderator and then your post can be seen. The drawing will be two weeks from now on April the 15th – TAX DAY! Yayyyy. Good luck to everybody!!



Happy Entering!



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We Have A Winner!

Wednesday, February 13th, 2013







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Congratulations!!!


The evening of February 11th saw the fanfare of our drawing for the February Valentine’s Day Giveaway. And….drum roll please…we have a winner. Say “Congratulations” to reader Micheala Johanson of Ohio. She has won the basket of our handmade, Castile, goat milk soaps and has made her choice of our two minty ones: Eucalyptus/Tea Tree and Peppermint (with hand rolled oatmeal) and also a bar of Rosemary/Peppermint with real, rubbed sage grown right here at the Oklahoma Pastry Cloth™ gardens. A scrubby is included and all is wrapped in shrink wrap packaging with a big, gingham bow. Micheala’s gift is already winging its way to Ohio and she will be soaking in a tub with lucious soaps soon! Thanks to all of you for entering and watch for the next giveaway coming up in March, just in time for St. Patrick’s Day!!


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Happy Valentine’s Day!



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Enter The Valentine’s Day Giveaway!!

Thursday, January 31st, 2013







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Good, Clean Fun!


It’s nearly February and time to start thinking about hearts and flowers and smelling good because you took a bath. It’s hard to have a Valentine if you aren’t clean and you don’t smell good. So I am going to help you out in that department. For our Valentine’s Day Giveaway, the winner will receive a heart decorated basket with a shower scrubby and choice of two 4oz Prairie Blessings soaps. Yep. The winner gets to choose whichever soaps desired. Of course, the winner can use this as a gift for his or her Valentine to make THEM smell good!!


Our soaps are made right here by our hands (and with stainless pots and stuff) of hand rendered pure tallow, olive oil, coconut oil and infused with pure, steam-distilled essential oils, organic herbs and spices, fragrance oils and flower petals. Just leave a comment below and at any following posts until February 11th when the winner will be chosen. Good luck to everybody! (And if you don’t win, you can still purchase the soaps so you can smell good too.)


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Happy Entering!



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Christmas Giveaway!!

Wednesday, December 5th, 2012







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It’s Cookie Time!!


OK!!! Time for a giveaway. Yes, it is. Tis the season to be jolly and that time to give stuff, right? Well, I think that you are going to really like this “stuff”! Leave a comment below or on any posts until December 19th and you will be entered to win a lovely set of cookie cutters that you can use to create the coolest cookie Christmas tree. But on top of that, you will also win a bag of our Aberdeen Shortbread Cookie Mix, which makes the most lucious and buttery shortbread and can be found at the shopping page. The drawing will be held on the 19th. So get to commenting and maybe you will be our lucky winner!!! Ho, ho, ho!!


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Happy Entering!



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Fall Giveaway

Monday, October 15th, 2012







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Enter Often!!


It’s time for a new giveaway and since it is Fall, I guess we’ll call it our 2012 Fall Giveaway! And since Fall means cool nights, football games and food, I’m thinkin’ fresh, hot bread is the order of the day. So, comment here or on any other post until Novemeber 1 and you will be entered for two large packages of our Frontier Fixin’s bread mixes. These savory breads are great with spicy cheese spreads, meats or pestos or just plain ol’ butter. So enter as many times as you wish by commenting!! Good luck.


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Our Frontier Fixin’s Yeast Breads are savory and moist.




Happy Entering!



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