Posts Tagged ‘Food’





Be Prepared

Saturday, August 27th, 2011





Emergency Preparedness



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I’m going to kinda rant here. I heard something that just made me cringe. It had to do with Irene, the hurricane that has everyone plastered to their television sets, radios and Twitter accounts. I’ve seen news hounds doing really good impressions of Chicken Little with an umbrella, warning viewers that the sky is falling in torrents. I’ve heard weathermen and women trying to offer reassurance, advice and pictures of what could happen if the storm tightens like storms did in the ’50’s, even though they had different names and were on the other side of the world from New York City. And then of course, there are the crazy surfers sticking their tongues out at the New Jersey governor who is using the “H” word to order them off the beach. In short, pandemonium, chaos and a general sense of mental instability is racing up and down the eastern seaboard, while those of us in the rest of the country observe with a puzzled frown.


But what really got me today was the preparedness plans of two New York women and a picture of the grocery stores. If you haven’t seen it on the news, the grocery stores are empty. People have swiped the shelves clean. Anyone who was late to the party is flat out of luck. No water. No food and definitely no toilet paper. And what are two women, who were interviewed today, doing to prepare for the end of the world in New York City? One is ordering seven salads from the local deli, instead of her usual one salad. The other woman is making sure that she has plenty of yogurt for her daughter. Seven salads and yogurt? Do you think that they have any clue what “no electricty” involves?


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I have my 1963 plated, first edition Junior Scout book in which I scribbled third grade nonsense, rendering it absolutely worthless! Except that it is a hoot to read.



As I’ve said before, I was raised in the Girl Scouts. The Girl Scout Motto is “Be Prepared”. Back in the ’60’s and ’70’s that meant to learn to “Be Prepared”!! For any scenario. Of course, back then, we were dealing with the Cuban Missile Crisis (remember walking home as fast as you could?), Nikita Khrushchev and the invasion of the Beatles, but we have issues equally serious today. (Justin Bieber comes to mind.) “Be Prepared” is a motto that is timeless and fits all geographies. It requires a moment of reflection on the fact that, at any moment, circumstances can change and your local convenient store may not be open or, as in the case near me, may have disappeared altogether in a flash of twirling wind and rain. It means remembering that banks can close, electricity can cease, water can be shut off and food can spoil in a powerless frig. “Be Prepared” is a call to think about what you would need in an emergency. And I don’t mean yogurt and some bowls of wilty lettuce.


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As a Girl Scout, I trained to be a Fallout Shelter Manager at Oak Ridge, Tennessee. Do kids even know what a Fallout Shelter is these days? And would they know that yellow sign if it was waved in front of them??

I learned that “Be Prepared” involves putting one’s self on a budget (GS Law # 9: A Girl Scout is Thrifty). The best way to do that is to gather a list of all of your expenses for a month, including all the little stuff like every pack of chewing gum you buy or your daily Starbucks Macchiato Grande Mocha Vanilla Chocolate Cupcake Latte Frappuccino with whipped cream and sprinkles. Divide your expenses into categories (include a category for savings) and add up how much goes into each category for a month. Multiply each category total by 12 months and then divide by 52 weeks. That total is how much you should be spending out of a weekly paycheck into your categories in order to be able to pay the bills and miscellaneous expenses on time. Begin with one month ahead and then start adding in for the next month. That way you are always prepared a month in advance. You’ll even start saving money! It’s actually pretty simple.


Preparing for emergencies is no different from budgeting. Keep a record of what you use for one month down to the last matchstick, toothbrush, bar of soap. little liver pills and Pepto Bismal. At the end of the month, you will have a list of what you need for a month to keep your house running. Use two bars of soap a week? You’ll need to keep 8 – 9 bars on hand for the month. Drink a pot of coffee a day? Then figure on enough coffee for 31 pots of coffee. I know a family who planned ahead for a year and when the husband lost his job, they were able to go for the many months that it took him to find a new one without spending precious money on daily living. It was like their savings account in household necessities!


In your planning, also think ahead of items you can eat and drink that require no cooking and no refrigeration. Canning and dehydrating your own items really comes in handy for this project, however, store-bought canned and dried foods are fine too. The idea is to think ahead and consider, for example, if and how you would cook, what you would cook and if you would have enough water. If your electricity goes out or you get snowed in, etc, having that worked out ahead of time makes life so much easier. Living in Oklahoma with ice storms, tornadoes and heat waves that put a strain on the grid, we must be prepared at all times. You can look in the Index of Posts to the right to find alternative ways of cooking with a reflector oven and a solar oven.


The key to being prepared is that you hope you will never have to use these things, while facing the reality that you very well could. The neat thing is, that when you are prepared you are able to practice Girl Scout Law #3: To Be Useful and To Help Others! In other words, you can help someone in need. Just remember, when the hurricanes hit, the tornadoes destroy, the ice storms debilitate or the snow is 8 feet deep, being prepared can make a tough situation a whole lot more fun. A few board games and a kerosene lamp don’t hurt either! Who needs ol’ wilty lettuce, anyway?


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Happy Preparedness!



MB
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That Crazy Government!

Thursday, January 27th, 2011




Nature’s Most Perfect

Food

Ain’t Perfect Anymore!



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Cow Incognito



And speaking of all things country, a friend just sent me this article from the Wall Street Journal that had me laughing until I realized how sad it is!!! We have dairies in Oklahoma too and I’m wondering what our citizenry will do if WE have a milk spill. Imagine the disaster: In Western Oklahoma, our wheat farms would turn into giant bowls of cereal. In Southwestern Oklahoma, the windmill farms would churn it into massive quantities of butter that would clog all of the life-sustaining highway arteries between towns!! In Southern Oklahoma, a fisherman’s catch would come already dipped in milk and ready for breading! Here in Central Oklahoma, where our flour mill thrives and produces multiple mixes, people might be overtaken by huge masses of biscuit dough oozing through the streets like some whole wheat wall of lava. The visons are frightening! So get a load of what is being done in order to save us from these unimaginable ends:


“President Obama says he wants to purge regulations that are “just plain dumb,” like his humorous State of the Union bit about salmon. So perhaps he should review a new rule that is supposed to prevent oil spills akin to the Gulf Coast disaster—at the nation’s dairy farms.


Two weeks ago, the Environmental Protection Agency finalized a rule that subjects dairy producers to the Spill Prevention, Control and Countermeasure program, which was created in 1970 to prevent oil discharges in navigable waters or near shorelines. Naturally, it usually applies to oil and natural gas outfits. But the EPA has discovered that milk contains “a percentage of animal fat, which is a non-petroleum oil,” as the agency put it in the Federal Register.


In other words, the EPA thinks the next blowout may happen in rural Vermont or Wisconsin. Other dangerous pollution risks that somehow haven’t made it onto the EPA docket include leaks from maple sugar taps and the vapors at Badger State breweries.



Cow Sign Pictures, Images and Photos



New signs will indicate a milk truck instead of the car



The EPA rule requires farms—as well as places that make cheese, butter, yogurt, ice cream and the like—to prepare and implement an emergency management plan in the event of a milk catastrophe. Among dozens of requirements, farmers must train first responders in cleanup protocol and build “containment facilities” such as dikes or berms to mitigate offshore dairy slicks.


funny cow:] Pictures, Images and Photos



Say WHAT??



These plans must be in place by November, and the U.S. Department of Agriculture is even running a $3 million program “to help farmers and ranchers comply with on-farm oil spill regulations.” You cannot make this stuff up.


The final rule is actually more lenient than the one the EPA originally proposed. The agency tried to claim jurisdiction over the design specifications of “milk containers and associated piping and appurtenances,” until the industry pointed out that such equipment was already overseen by the Food and Drug Administration, the USDA and state inspectors. The EPA conceded, “While these measures are not specifically intended for oil spill prevention, we believe they may prevent discharges of oil in quantities that are harmful.”


We appreciate Mr. Obama’s call for more regulatory reason, but it would be more credible if one of his key agencies wasn’t literally crying over unspilled milk.”



By the way, if you make a cow laugh, does milk come out of her nose?


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Got Milk?


MB
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