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Honey Walnut Cream Cheese





Oops! I Forgot!!


I have had numerous emails and comments from yesterday, regarding my cruel nature which is evidently exhibited in my posting pictures of the Cinnamon Crunch Bagels I attempted. Any emotional pain was purely unintentional on my part and if you drowned from over-salivation, I can’t take responsibility. Unfortunately, you are responsible for controlling your own saliva glands. However, as friend Kathy pointed out to me yesterday, Cinnamon Crunch Bagels, as appealing as they appear, are useless without some kind of Honey Walnut Cream Cheese with which to slather them in sweet and creamy goodness.


Not one to be scared of a challenge, I pulled out my trusty food processor, ripped open a package of cream cheese, and determined to make my own version of this spread. The following is a step-by-step tutorial of the results and trust me, if you think you had problems with the photos of the bagels, you may not want to proceed further for fear of losing all sense of propriety. However, if it makes you feel any better, my sense went out the window a long time back and I drool on command.


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Put an 8 oz package of cream cheese into the food processor. I used fat free to make me feel like I am being health-concious. If you will notice, I am using the blade attachment. This is so I can chop the nuts when they are added.

Add 1/4 cup of honey and process until smooth.


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Add 1/3 cup English Walnuts either whole or chopped


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Process until nuts are finely chopped, not pureed. Place in a refrigerator dish and refrigerate until firm and spreadable.


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Use as spread on the Cinnamon Crunch Bagels. To die for!


Happy Slobbering!



MB
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This entry was posted on Wednesday, August 17th, 2011 at 2:43 pm and is filed under Breakfast, Let's Cook!. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

4 Responses to “



Honey Walnut Cream Cheese
”

  1. Candy C. says:
    August 17, 2011 at 9:55 pm

    Okay, okay! Between the bagels and now this cream cheese I am slobbering like my dog Buddy! LOL!!

  2. The OPC™ Cook says:
    August 17, 2011 at 11:03 pm

    But that’s a good thing, Candy!! 🙂

  3. Kayla says:
    August 23, 2011 at 7:25 pm

    So I made the bagels and cream cheese last night. OMG it was delicious! I love your recipes.

  4. The OPC™ Cook says:
    August 23, 2011 at 7:44 pm

    Oh thank you Kayla!! So glad that it all worked for you. Yayyyyy! 🙂 Thank you so much for letting me know. That means a lot.